LA COCCOTTE – WHITE TRUFFLE

Description

The Staub cocotte remains unsurpassed for slowly cooking meats and vegetables to tender perfection and for preparing hearty stews and soups. Cast iron has excellent heat preservation properties. This means that the pan heats up evenly. The innovative lid has small prongs inside that pour the condensed liquid onto the food continuously, leading to juicy and flavorful results. Staub’s special matte-black enameled interior and lid with continuous sprinkling tips ensure perfect browning and braising for food with exceptional flavors. With their beautiful glazed finish, each piece transitions beautifully from kitchen to table. From comfort food to sumptuous dinners, every dish is special when served in a Staub product. Staub enameled cast iron cookware is the choice of the world’s top chefs. With exceptional durability, it is perfect for everyday use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirlooms can be passed from generation to generation.

• Ideal for sealing and slow cooking meat, fish or vegetables
• For a juicy and tender cooking result thanks to the lid
• The matte black inner glaze is ideal for especially crispy browning and is very durable
• Suitable for all types of cooktops, including induction, can also be put in the oven/grill
• Oven safe up to 900F/482C without knob, lid knobs are safe up to 500F/260C