A distinctive chef’s knife, which thanks to a really very sharp blade will give you a lot of satisfaction. Perfect and precise cuts and a quality design, thanks to its fine olive wood handle and its shapes, made according to Japanese dictates and traditions. Although it looks very much like a product of the rising sun, its production is all Italian, worthy of the best made in Italy.
This item is only for sale to people over 18 years old, if you are under 18 years old you cannot purchase it. By proceeding with your order you declare that you are of legal age.
89,00 €
In stock
The 21 cm Hakucho Gyuto knife with olive wood handle is a high-quality tool. The which combines the excellence of Japanese craftsmanship with the natural charm of wood. This knife is a valuable investment for professional chefs and culinary enthusiasts looking for a versatile and refined tool.
The Gyuto knife blade is made of high-carbon steel, a material known for its hardness and ability to maintain excellent sharpness. This steel provides a sharp, durable edge that is ideal for precision cutting, slicing and chopping. The blade is designed to cope with both meat and vegetables, offering an optimal balance of strength and lightness. At 21 cm long, the Gyuto’s blade is long enough to handle large portions and thin enough for precision operations.
The handle of the Hakucho Gyuto knife is made of olive wood, a fine material known for its natural beauty and durability. Olive wood is chosen not only for its elegant appearance, but also for its resistance to moisture and wear. The surface of the handle is sanded and finished to ensure a comfortable and secure grip. The ergonomic design of the handle allows a firm and comfortable grip, reducing fatigue during prolonged use and improving control while cutting.
The joint between the blade and the handle is carefully designed to ensure a smooth transition and balanced weight distribution. This contributes to excellent handling and superior stability during cutting.
In summary, the 21-cm Hakucho Gyuto knife with olive wood handle is a high-quality tool that combines exceptional performance and natural beauty. Perfect for a wide range of culinary tasks, this knife offers precision, versatility, and comfort, making it an excellent choice for any kitchen.
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