KASUMI KURO by SUMIKAMA – 24 CM COOK KNIFE

Description

The Kuro damask chef’s knife with a 24 cm blade is a true jewel of culinary craftsmanship, designed to meet everyone’s needs. This knife combines tradition and modern technology, offering exceptional performance and fascinating design.

The blade of the Kuro knife is made of damascened steel, a material known for its extraordinary strength and ability to maintain a precise and durable sharpness. The manufacturing technique for the damascened blade involves layering different types of steel, forged together to create a blade with a hard, durable core. This process not only gives the knife exceptional hardness, but also incredible cutting power and precision. Damascus’ characteristic wavy pattern, visible on the surface of the blade, is not only a hallmark of quality, but also a symbol of elegance and tradition.

With a length of 24 cm, the Kuro chef’s knife blade is ideal for a wide range of kitchen tasks. Its length allows it to tackle both large ingredients and more delicate cutting operations with ease. The blade’s sharpness is extremely fine, allowing clean, precise cuts with minimal effort.

The handle of the Kuro knife is ergonomic and made of high-quality materials, designed to provide a comfortable and secure grip. The shape of the handle is designed to fit the hand perfectly, providing optimal control and reducing fatigue during prolonged use. The joint between the blade and the handle is perfectly balanced, ensuring excellent handling and ideal weight distribution.

In summary, the Kuro damask chef’s knife with a 24 cm blade is an exceptional combination of beauty, craftsmanship and performance. Perfect for those seeking a tool that combines functionality and style. Indeed, this knife represents an investment that enriches the culinary experience, making every operation in the kitchen a moment of pure precision and pleasure.

The knives are individually packaged and imported directly from Japan.