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Coltello Kuro damascato da cuoco 24 cm: lama affilata e resistente, design elegante, perfetto per tagli precisi e maneggevolezza ottimale in cucina.

KASUMI KURO by SUMIKAMA – 24 CM COOK KNIFE

Chef’s Knife Hand Made in Japan

Blade length: 24 cm
Total length: 39 cm
Weight: 190 gr.
Blade: 32-layer Damascus stainless steel (AUS-8 inner and cutting edge; layers si SUS430 and SUS304)
Hardness: HRC 55-57
Handle: Black laminated wood
Blade surface treatment: Sandblasting on Damascus

This item is only for sale to people over 18 years old, if you are under 18 years old you cannot purchase it. By proceeding with your order you declare that you are of legal age.

160,00 €

Only 2 left in stock

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Description

Description

The Kuro knife line is developed by combining KASUMI’s best manufacturing technologies. Kuro knives are handmade by the skilled hands of industry specialists, crafted like traditional Japanese swords. The central blade is made of high-carbon molybdenum-vanadium stainless steel. The Damascus pattern on both sides of the blades is the result of repeatedly bending and forging the steel into multiple layers; the irregular design of the hammer blows helps prevent food from sticking to the blade. The beauty of the KASUMI pattern and the traditional Japanese design of the black laminated wood handles make these knives elegant, yet sturdy and suitable for any style in the kitchen. The knives are individually packaged and imported directly from Japan.