LA COCOTTE ROUND – LA MER

Description

Like all STAUB Cocottes, the High Cocotte is made of enameled cast iron, combining the advantages of cast iron cookware with those of high-quality enamel. They are extremely durable and offer very even heat distribution. The special structure of the lid causes moisture to fall back onto the food for the best results. This Cocotte is taller than the classic Cocotte, with an added volume of 1 liter. This means you can cook large quantities on a small stove, ensuring that the entire surface of your Cocotte is in contact with the cooktop for optimal energy efficiency. The slim shape makes it easier to store in a medium-sized kitchen cabinet or refrigerator. With its added height, this Cocotte is especially suitable for frying or searing food, protecting the cook and the kitchen from splashes of hot oil. To take full advantage of this Cocotte, try it with these kinds of preparations: recipes that require extra space, such as meat with bones like a roasted lamb crown, or stuffed bell pepper. Prepare the sauce first, then add the pasta when al dente and serve; it keeps it hot for a long time. Fry food without splashing oil all over the cooking surface. Create layered dishes that need height space, such as for soufflé.

• Ideal for searing and slow cooking meat, fish or vegetables
• Juicy and tender cooking result due to the lid
• The matte black inner glaze is ideal for especially crispy baking and is very durable
• Suitable for all types of hotplates, including induction, can also be used in the oven/grill