LA COCOTTE – CHERRY RED

Description

A juicy roast is not just a Sunday lunch delicacy. Whether it is a meat, fish or vegetable casserole dish, with a Staub cocotte you can create refined dishes easily and safely. A cocotte is a cast-iron pot to be used for slow-cooking preparations of various dishes. With its classic design featuring an embossed logo and silver knob, this cocotte is the utensil with which serving food on the table is done in style. The cocotte varies in diameter from 2o cm to 28 cm, including handles for round ones; while oval ones have a diameter of 23, 27 or 29 cm . The Staub casserole is 15 cm high including the lid. The cast iron cocotte features a matte black glaze on the inside. This gives foods the typical braised taste and enhances the natural flavor of fresh ingredients. The cocotte itself retains heat and releases it slowly. Your food will stay hot for a long time, even at the table. Staub cast iron cookware is suitable for preparing many different dishes. The cherry red cocotte will catch the eye in style at the table and complement your cookware service by being functional, sturdy, easy to maintain and usable in a variety of situations.

• Ideal for sealing and slow cooking meat, fish or vegetables
• For a juicy and tender cooking result thanks to the lid
• The matte black inner glaze is ideal for especially crispy browning and is very durable
• Suitable for all types of cooktops, including induction, can also be put in the oven/grill