Santoku with 16.5-cm blade and olive wood handle. Beautiful and very handy, it is a precise and very effective tool, thanks to the razor-sharp blade that allows for clean and accurate cuts. 4116 steel continuing from the tip of the blade to the bottom of the handle and fine wood perfectly riveted on the sides.
This item is only for sale to people over 18 years old, if you are under 18 years old you cannot purchase it. By proceeding with your order you declare that you are of legal age.
86,00 €
In stock
The 16-cm Hakucho Santoku knife with olive wood handle is a versatile, high-quality tool. Perfect for a wide range of kitchen tasks. “Santoku” means “three virtues” in Japanese, and this knife is so named because it excels at three basic tasks: slicing, chopping, and mincing. Ideal for cutting meat, fish, and vegetables, this knife is an excellent choice for those seeking a versatile, high-performance tool.
The blade of the Hakucho Santoku knife is made of high-carbon steel, which is known for its ability to maintain a lasting sharpness and its resistance to corrosion. This steel offers an ideal combination of hardness and flexibility, ensuring that the blade remains sharp even after prolonged use. At 16 cm long, the Santoku’s blade is shorter and easier to handle than a traditional chef’s knife, but just as effective. The wide, flat blade allows for clean, precise cuts, making it perfect for preparing a variety of dishes, from meat to vegetables.
One of the distinctive features of the Santoku blade is its rounded tip and wide surface. It immensely facilitates the rocking cutting motion typical of this type of knife. This shape makes it particularly suitable for quick and precise cuts, keeping ingredients intact and without crushing them.
The handle of the knife is made of olive wood, a material prized not only for its natural beauty but also for its durability and strength. Olive wood, with its unique grain, gives the knife an elegant and distinctive look, making it an aesthetically pleasing as well as functional choice. The ergonomic handle is designed to fit the hand perfectly, providing a secure and comfortable grip, reducing fatigue during prolonged use.
In summary, the 16 cm Hakucho Santoku Knife with Olive Wood Handle is a versatile and refined tool, ideal for those seeking excellent performance in the kitchen. It combines the precision of Japanese tradition with the natural beauty of wood, offering a comfortable and precise cutting experience for a wide range of preparations.
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