A shredder with a practical and very handy 17.5-cm blade, it immediately demonstrates its value and exceptional cutting capabilities, thanks to a blade that provides an exceptionally sharp and effective edge. Italian materials and labor, distinctly Japanese style.
This item is only for sale to people over 18 years old, if you are under 18 years old you cannot purchase it. By proceeding with your order you declare that you are of legal age.
78,00 €
In stock
The 17 cm Hakucho Gyuto knife with olive wood handle is a versatile and refined tool. It is ideal for those who want precision and quality in the kitchen. The term “Gyuto” literally means “beef knife” in Japanese, but this type of knife is known to be extremely versatile, suitable not only for cutting meat, but also fish, vegetables and other foods. With a length of 17 cm, this model is particularly easy to handle, making it perfect for those who prefer an intermediate-sized blade.
The Gyuto’s blade is made of high-carbon steel, a material that offers an ideal combination of hardness and the ability to maintain fine sharpness. This type of steel ensures that the knife remains sharp even after prolonged use and is resistant to corrosion. The Gyuto’s blade is tapered, with a sharp point and a smooth curvature that allows for smooth and precise cuts. It is suitable for both sliding and thrust cutting, making it a versatile choice for a variety of culinary techniques.
The olive wood handle gives the knife an elegant and natural look. Olive wood is known for its durability and beauty, with unique grain patterns that make each handle different from the other. In addition to aesthetics, the olive wood handle is designed to be ergonomic, providing a comfortable and secure grip during extended use. This ergonomic design helps reduce hand fatigue and improves control, allowing you to work more efficiently and safely in the kitchen.
The 17 cm Hakucho Gyuto knife is perfectly balanced, with a joint between the blade and the handle that ensures optimal weight distribution. This balance provides a light and easy feel while cutting, allowing it to tackle a wide range of ingredients with precision.
In summary, the 17 cm Hakucho Gyuto knife with olive wood handle is a versatile and refined tool that combines excellent performance, natural beauty, and comfort. It is ideal for those looking for a reliable and elegant knife suitable for a variety of culinary preparations.
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