DESIGN KNIFE – HAKUCHO – DEBA 16 CM – OLIVE HANDLE

Description

Its light weight is a strength because it allows for greater maneuverability and ease of use, especially for skinning and filleting fish. We can use it as a cleaver to cut bones or the head of fish and also use the heel for operations where we need to apply pressure to what we want to cut. With a different grip and finger on the edge instead, we will use it for filleting and removing skin, thanks to a single-bevel sharpening that allows us to have a real razor in our hands. Even though it is an Italian-made product, it looks very Japanese. This is because the experience and knowledge of the manufacturer, who is also a distributor of cutlery from the Rising Sun for many years, has led to the creation of a line that reflects the qualities and form of Japanese products. Asymmetric blade made of 411 steel, extremely sharp and effective, which also becomes part of the handle structure, reaching all the way to its end. On the sides of the same two olive wood bezels, perfectly finished and riveted to form a single surface. The handle is made with an elliptical cross-section and has a conical shape for the best grip in all working conditions. This makes the product lighter, sturdier, and at the same time always allows a stable and secure grip.