A lighter than usual Deba, but with the same cutting capabilities. It can be harnessed for cutting and preparing fish, and its use makes it possible to cleanly and nimbly shear off the bones and head, and to skin and fillet, thanks to a razor-sharp blade, smoothly and effectively.
This item is only for sale to people over 18 years old, if you are under 18 years old you cannot purchase it. By proceeding with your order you declare that you are of legal age.
86,00 €
In stock
The 16 cm Hakucho Deba knife with olive wood handle is a traditional Japanese tool. Thus designed for cutting and preparing fish. The Deba is a heavy and sturdy knife designed to tackle tasks such as filleting and boning fish, cutting small bones, and tackling tougher ingredients. It maintains at the same time high precision and control.
The blade of the Hakucho Deba knife is made of high-carbon steel, a material chosen for its ability to maintain exceptional sharpness and its resistance to wear and tear. This blade features a thick and durable structure. All of which makes it ideal for tackling tasks that require strength and precision, such as cutting fish heads or separating fish bones. Despite its strength, the blade also offers a sharp edge that allows for clean, clean cuts without damaging the fish flesh.
At 16 cm in length, the Deba’s blade is long enough to handle medium-sized fish but also handy for precision operations. The shape of the blade, with a thick spine and single edge (sharpening only on one side), is designed to provide strength and control while cutting. This makes the Deba knife perfect not only for fish, but also for cutting meat or poultry, without losing sight of the importance of precision.
The handle of the knife is made of olive wood, a material chosen for its natural beauty and durability. Olive wood, with its unique grain, gives the knife an elegant and distinctive appearance. In addition to its beauty, the olive wood handle is designed to provide a comfortable and secure grip, even during prolonged use. The ergonomic shape of the handle fits the hand perfectly, reducing fatigue and improving control.
In summary, the 16 cm Hakucho Deba knife with olive wood handle is a sturdy and precise tool, perfect for tackling the preparation of fish and other challenging ingredients. It combines Japanese tradition, excellent performance, and elegant design, making it an ideal choice for professional chefs and cooking enthusiasts.
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