CASSEROLE 1 HANDLE 16 CM ANTIADERENT ALBA – KERAVIS Ti-X

Description

Casserole 1 handle diameter cm.16 alba line by Ballarini, perfect for cooking, boiling, browning and heating small portions, can not miss in a kitchen! KERAVIS TI-X 5-layer ANTIADHERENT COATING reinforced with TITANIUM Hard-Based Ceramic Particles provides Excellent Scratch and Abrasion Resistance and is tested for PFOA, Nickel and Heavy Metals. The elegant stainless steel V-SHAPE handle is designed by Studio Matteo Thun & Antonio Rodriguez, and is designed for delayed overheating, ideal for use in the oven as well. The patented RADIANT Induction Bottom for maximum thermal efficiency offers Excellent Stability and makes this item suitable for all heat sources, including Induction. The edge is reinforced for greater resistance to knocks and falls. Thanks to this article you can cook HEALTHY with little oil or fat. The Outer Coating is High Thermal Resistance, for a long aesthetic life of the product. Cleaning is also super simple: it can go in the dishwasher, but thanks to its nonstick coating it can also be easily washed by hand. ALBA line is ideal for all preparations, try it even for delicious little fish guazzetti! By following the instructions for use attached to the article, excellent durability is guaranteed. With the 1-handle casserole from BALLARINI’s Alba line, cooking becomes a real pleasure! Made in Italy product with 10-year warranty.

• BALLARINI LOVE FOR PLANET – OUR DAILY CHOICES FOR THE ENVIRONMENT AND PEOPLE: recycled and recyclable aluminum items, spray-applied interior coatings using water-based products, nonstick tested for PFOA, NICKEL and HEAVY METALS, use of renewable energy, Patented innovations to optimize results and consumption, ISO 14001 environmentally certified company.
• KERAVIS TI-X 5-layer nonstick, reinforced with Titanium hard-based ceramic particles: Excellent scratch resistance, Excellent abrasion resistance, Excellent durability.
• V-SHAPE stainless steel handle designed for delayed overheating, designed by Studio Matteo Thun & Antonio Rodriguez, also ideal in the oven.
• Patented induction bottom for maximum performance, Excellent stability
• Reinforced edge more resistant to knocks and falls
• High heat-resistant outer coating for long service life