DESIGN KNIFE – HAKUCHO – GUYTO 17 CM – OLIVE HANDLE

Description

The Chef’s Knife or Carving Knife is not part of the equipment of a Japanese Cook, who usually prefers forms such as the Deba, Usuba, or Yanagiba. This Olive-Handled Gyuto is nothing new in the field of oriental cutlery, as there have been products of this type on the market for some time now, but we have not seen many made with an olive handle, with a simple and elegant design like this one. The decision to make a Trinciante with an olive handle gives a touch of class to a product that might otherwise have seemed a bit anonymous, plus the razor-sharp blade enhances the cut by proving as effective as that of a razor. The materials used are quality, with 4116 steel for the blade and olive wood for the handle, to emphasize its beauty and value. The result is worthy of the best oriental kitchen knives, from which inspiration was taken to achieve something beautiful and perfect. The steel of the blade does not terminate inside the handle, as is usually the case with Japanese knives, but continues to the end of the handle, becoming its supporting structure to which the olivewood cheeks are then attached and riveted. This makes it possible to have a product that perfectly withstands stress and intensive use, without the possibility of stability issues or possible detachment. The shape of the handle is conical, narrower near the blade and gradually getting larger going toward the bottom. In addition, the section is oval to allow a comfortable grip and ensure a firm grip in all working conditions.