MOKA INDUCTION BIALETTI DOLCE&GABBANA | CORRECT SICILIANO

Two icons of Made in Italy together to celebrate the Italian ritual of coffee.

Bialetti and DolceGabbana together to celebrate the Italian ritual of coffee. Born in 1933 from an ingenious intuition of Alfonso Bialetti, Moka Express has always represented an undisputed icon of Italian style. Today, in the exclusive Dolce&Gabbana edition, Moka Express becomes a tribute to the artistic crafts, landscapes and unique colors of Sicily, evoking the decorative motifs of the Sicilian Carretto: an element of the island’s folklore that, with its traditions, has always been at the heart of Dolce&Gabbana’s aesthetic. Moka Express Bialetti Dolce&Gabbana transforms the coffee ritual into a celebration of style and a doubly Italian pleasure. Made in Italy Bi-layer boiler material with double layer (3.5mm thickness) for perfect heat distribution: aluminum interior, steel exterior. Soft touch painted PA66 plastic handle and knob Easy-clean safety valve; Compatible with electric, gas and induction stove tops. Each individual Moka Induction Bialetti Dolce&Gabbana is characterized by distinctive features related to the varying position of the decorative motifs on the binder. Wash after each use with warm water without using detergents and/or abrasive materials; Not dishwasher safe.

Description

Moka Induction Carretto Siciliano 2 cups: – Size: 10.5 x 16 x 12.5 cm – Capacity: 90 ML – 3 OZ, corresponding to 2 cups of coffee brewed Moka Induction Carretto Siciliano 4 cups: – Size: 11.5 x 17.5 x 14 cm – Capacity: 190 ML – 6.4 OZ, corresponding to 4 cups of coffee brewed How to brew coffee: 1. Start by pouring room temperature water into the Moka boiler and fill it up to the level of the safety valve. Do not exceed this level to avoid getting coffee that is too watery. 2. Now choose the ground coffee blend you prefer. Warning. The mixture should have a Moka-specific grind, not too fine. Fill the Moka funnel generously, without pressing the coffee down. 3. A little secret? Adjust the flame to the lowest setting and take your time; to enjoy a great cup of coffee, it is worth waiting a few extra minutes. When the coffee has completely risen in the binder, turn off the heat. 4. Now the crucial moment: taste. To best savor all the aromas released, we recommend drinking the coffee as soon as it is poured into the cup. Cleaning instructions: Wash after each use with lukewarm water without using detergents and/or abrasive materials