Description
The classic line is the line of knives with shearing blades by the technique of laser cutting a single sheet of steel. This procedure returns the knife to a light weight that allows it to work in the kitchen for long periods without tiring, gentle on the wrist and hand. Ductile, flexible and easily sharpened, these are quality and durable knives at an affordable price. With its 4116 X50CrMoV15 stainless steel blade and POM handle, this wide range of knives can be washed in the dishwasher; two strain options and six-piece sets of the plain and serrated steak knives are available.