KASUMI KURO by SUMIKAMA – COOK KNIFE 21 CM

Description

The Kasumi Kuro damask chef’s knife with a 21 cm blade is an excellent example of Japanese craftsmanship, combining tradition and innovation to create a kitchen tool of the highest quality. This knife is designed to offer superior performance, precision cutting and a refined aesthetic that makes it a prized piece in any kitchen.

The blade of the Kasumi Kuro knife is made of damascened steel, which is known for its hardness, strength and ability to maintain an extremely fine sharpness. The blade forging process involves overlapping several layers of steel, which are then welded and bent repeatedly to create a rolled structure. This gives the blade a combination of strength and flexibility, providing exceptional durability and a sharp edge that resists wear. The distinctive wavy pattern of the damascus not only provides a unique aesthetic appearance, but also reflects the superior quality of the craftsmanship.

With a length of 21 cm, the blade of the Kasumi Kuro is versatile and suitable for a wide range of tasks in the kitchen. It is ideal for cutting meat, fish, vegetables and fruits, always offering precision and ease of use. The slightly curved blade allows a rocking motion when cutting, improving efficiency and reducing the effort required, while the sharp tip is perfect for precision work.

The knife handle is made of high-quality materials designed to provide a comfortable and secure grip. The ergonomic design of the handle allows a natural grip, which reduces fatigue during prolonged use and improves control. The joint between the blade and the handle is perfectly balanced, giving the knife excellent handling and ideal weight distribution.

In summary, the Kasumi Kuro damask chef’s knife with a 21 cm blade is a high-end tool that combines Japanese craftsmanship with modern functionality. Perfect for professional chefs and cooking enthusiasts. In fact, this knife represents an ideal balance between aesthetics and performance, making every operation in the kitchen an experience of precision and satisfaction.

The knives are individually packaged and imported directly from Japan.