Description
Perfect heat diffusion
The 3-layer (Steel-Aluminum-Steel) body of Accademia Lagofusion® ensures perfect and even heat diffusion from the bottom along the entire surface of the cooking instrument; the Lagofusion® technology applied to the body gives the instrument a 5-layer bottom, guaranteeing 50 percent more heat diffusion on the bottom and sides.
Lagofusion® Fund
High thickness bottom with notched steel layer perfectly fused to the aluminum disc to ensure excellent heat diffusion that prevents food sticking.
Elegant and practical pour edge
It makes the Lagofusion® Academy line even more convenient to use.
Riveted handles
The handles are riveted to the body for excellent solidity and perfect elegance
Fine materials
100% hygienic and crushproof 18/10 stainless steel for maximum corrosion resistance and extreme durability with elegant mirror-polished exterior.