Description
Casserole 1 handle diameter cm.16 Avola line by Ballarini, perfect for boiling, browning and heating small portions, can not miss in a kitchen! KERAVIS EXTREME 3-layer ANTIADHERENT COATING reinforced with Ceramic Particles provides Excellent Scratch Resistance and Excellent Abrasion Resistance, and is tested for PFOA, Nickel and Heavy Metals. The handle is gripable on stovetops safely and without potholders, withstands oven temperatures up to 160°, and was designed by Studio Matteo Thun & Antonio Rodriguez. The patented RADIANT Induction Bottom for maximum thermal efficiency offers Excellent Stability and makes this item suitable for all heat sources. The edge is reinforced for greater resistance to bumps and falls, plus it is also FOOD SAFE! Thanks to this article you can cook HEALTHY with little oil or fat. The Outer Coating is High Thermal Resistance, for a long aesthetic life of the product. Cleaning is also super simple: it can go in the dishwasher, but thanks to its nonstick coating it can also be easily washed by hand. The AVOLA line is ideal for all preparations. By following the instructions for use attached to the article, excellent durability is guaranteed. Try it also for cooking delicious small fish gouches, sauces, purees or desserts such as Creme caramel and puddings! With the 1-handle Casserole from BALLARINI’s Avola line, cooking becomes a real pleasure! Made in Italy product with 5-year warranty.
- BALLARINI LOVE FOR PLANET – OUR DAILY CHOICES FOR THE ENVIRONMENT AND PEOPLE: recycled and recyclable aluminum items, spray-applied interior coatings using water-based products, nonstick tested for PFOA, NICKEL and HEAVY METALS, use of renewable energy, Patented innovations to optimize results and consumption, ISO 14001 environmentally certified company.
- KERAVIS EXTREME 3-layer nonstick, reinforced with ceramic particles: Excellent scratch resistance, Excellent abrasion resistance, Excellent durability.
- Handle grip without potholders and safely on stovetop, ovenproof up to 160°, designed by Studio Matteo Thun and Antonio Rodriguez.
- Patented induction bottom for maximum performance, Excellent stability
- Reinforced drip edge
- High heat-resistant outer coating for long service life